Rajma is a classic homemade dish of India, that goes deliciously over rice! Have an easy time making this treasured dish from the motherland. Cuisine: Punjabi, Indian Course: Main, curry Serves: 4-6 people Cooking time: 40-50 minutes (excludes soaking time) Recipe level: Moderate What you need? 2 cup Red kidney beans, soaked in warm water overnight 2 tbsp ginger-garlic paste ( I made fresh at home)** see notes 2 large onions, chopped 3-4 large tomatoes, chopped 2-3 green

One favourite for chilly weather is hot chilli of course! Check out the list for the world's hottest peppers of 2019 Courtesy of: https://www.cayennediane.com/hottest-peppers/ #1 – THE CAROLINA REAPER 2,200,000 SHU As of August, 2013, Guinness World Records stated that Smokin’ Ed’s Carolina Reaper® is officially the world’s hottest chile pepper. Originally named the “HP22BNH7”, this pepper is bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, Sout