March 30, 2019

Rajma is a classic homemade dish of India, that goes deliciously over rice! Have an easy time making this treasured dish from the motherland.

Cuisine: Punjabi, Indian
Course: Main, curry
Serves: 4-6 people
Cooking time: 40-50 minutes (excludes soaking time)
Recipe level: Moderate

What you need?

  • 2 cup Red kidney beans, soaked in warm water overnight

  • 2 tbsp ginger-garlic paste ( I made fresh at home)** see notes

  • 2 large onions, chopped

  • 3-4 lar...

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